Homestyle Down to the Roots
Owners Abbey and Cathal Gordon both grew up in small towns on different continents. The FORK’D pierogi kitchen merges Abbey’s mid-western American recipes with Cathal’s traditional Irish flare. From growing up on a farm, Abbey’s experience brings a whole new meaning to homestyle cooking that is reflected in their signature pierogies.
Abbey Gordon – Owner and Executive Chef at Fork’d Pierogies
New Location IN HELLERTOWN!
NOW OPEN FOR TAKE OUT AND TO GO!
While we were cooking up the best pierogies in town, nature had other plans and forced us to respond to the COVID-19 pandemic! To ensure the safety of both patrons and staff our delicious handmade pierogies are currently available for pick up and to go at our Hellertown location. Follow us on Facebook and Instagram for the latest pierogi inspirations and specials.